Cocoa trees are planted and maintained by local farmers in accordance with international procedures and certified bt UTZ. The hand-selected beans containing the unique fruity perfumes of Cho Gao region, Tien Giang are then dried, ground and Processed into chocolates, in the traditional way of the bean-to-bar process.

The Mekong soil in rich alluvium helps to give our cocoa beans with the unique fruity flavor.

In addition to the advantage of the cocoa material zone, Alluvia can make the best chocolate bars thanks to knowhow and the advanced technologies.