USAGE INSTRUCTIONS:

1. Rinse the fresh seaweed with clean water to remove excess saltiness. Then, soak the grape seaweed in a bowl of clean water for about 3 minutes to restore its fresh texture.
2. Take the seaweed out and place it in a bowl of ice water to keep it cold and crisp. Consume promptly as the seaweed will soften again after 30 minutes.
3. Enjoy directly as a green vegetable with various dipping sauces of your choice (toasted sesame sauce, soy sauce + Wasabi, Mayonnaise + chili sauce, sweet vinegar, etc.) or serve alongside pre-prepared dishes.

NOTE: Do not deep-fry, stir-fry, cook, or pour sauce directly onto the fresh grape seaweed, as it will cause the seaweed to become soft again.