**Soft and Chewy Jelly Type**  
- **Net Weight:** 10g  
- **Water Ratio:** Mix 10g of jelly powder and 200–250g of sugar into 1 liter of water or coconut water. Stir well. Boil for 5–7 minutes. Pour into molds. Chill for an additional hour for a better taste.  
- **Ingredients:** Dextrose sugar, konjac gum, carrageenan, sodium citrate, potassium chloride  
- **Recommended Use:** Reduce the amount of water if a firmer jelly texture is desired.  
- **Storage:** Store in a cool, dry place away from direct sunlight. Ensure the packaging is tightly sealed.  
- **Brand:** Tavifood (Vietnam)  
- **Made in:** Vietnam